Pulling this off required first and foremost the permission and kind hospitality of Anita Thompson, Hunter Thompson’s widow, who resides at Owl Farm and keeps a close eye on her dearly departed husband’s literary legacy. Then, to handle the culinary and scientific feat of preparing a multi-course marijuana-infused meal of the highest order, they partnered Chef Chris Lanter of Aspen hotspot Cache Cache with cannabis-infusion expert Tamar Wise, former head of science at the world’s largest marijuana edibles company.

In all, they infused four different oils, using four different ganja strains, for use in four different preparations (three savory and one dessert), with a joint of each strain set aside for smoking. All served to a highly select group of heads at Owl Farm, including NORML’s founder, and Hunter S. Thompson’s close friend, Keith Stroup—the guest of honor.

And now, it’s time to: Buy the ticket, take the ride…