Vegan and CBD-infused wine have been named among the top trends that will transform the industry in 2019.

Increased interest in health and wellness is expected to drive the vegan wine industry from niche to mainstream, Bloomberg reports.

Last year, UK-based brand Broadland Wineries launched a vegan range with clear vegan labeling. Italian winery Querciabella is leading the way with organic, biodynamic wine. And across New Zealand’s wine country, vineyards are increasingly forgoing the animal products used in the wine-making process. But, what makes a drink made from fermented grapes not vegan?

Is Wine Vegan?

Making wine involves fining, a process that removes heavy tannins with ingredients derived from fish swim bladders, milk, or eggs. The result is a clearer wine, but it can be replaced with vegan-friendly clay or charcoal. BevVeg, a California-based law firm, works with brands to make this switch.

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